Pair those with shareable bites like a hummus plate, Italian beef meatballs, lamb chops, lobster rolls, and pulled pork sliders. Expect a variety of frozen tropical libations-the globe and fishbowl-shaped vessels are popular for group hangouts-like margaritas, daiquiris, frosé, and a coconut mojito. (And not a moment too soon with the blazing temperatures we’ve been experiencing this summer.) Drift Bar is now open as a floating “cocktail dock” at Lighthouse Point Marina. “When you think about all the places that are going to surround us in Fells Point, I think it’s a recipe for success.”ĭrift Bar : We sometimes take for granted how many amazing waterfront dining spots Baltimore has to offer, and Canton just welcomed yet another one. (Including the expansive patio, Lloyd says the spot clocks in at around 10,000 square feet.) He’s also excited about joining the neighborhood’s noteworthy hospitality scene, mentioning bars like Waterfront Hotel. The Fells Point space was appealing for its high foot traffic and large footprint. “Then we could hit the ground running in Baltimore.” But partner and chef Greg Lloyd says the Baltimore spot “has always been in the works.” “The space in Adams Morgan worked out, and we thought it’d be a great testing ground,” he adds. The concept-focusing on tacos, margaritas, and live music-already has a location in Washington, D.C.
#Good luck dimsum windows#
If you haven’t noticed its colorful wraps covering the windows yet, Baja Tap is expected to take over the restaurant at 901 S.
Be sure to add a sesame ball for an additional dessert.Baja Tap : The former Bond Street Social space in Fells Point won’t be empty much longer.
If there are two ordering, also order a Seafood Supreme to share (includes a shrimp dumpling, scallop/mushroom dumpling, seafood basil dumpling, two cheese won tons and vegetable chow mein). Tip on great takeout items: Order a Yank Sing Super (includes a spring roll, baked pork bun, curry chicken puff, pork siu mye, Singapore chow mein and a custard tart). No time? Rather find a bench and people watch? Order from the "Yank Sing 2 go" menu and you can enjoy the exquisite food anywhere in this beautiful city. The Zagat Survey calls Yank Sing the "Rolls Royce of dim sum." There is often a wait if you haven't made a reservation.
Business people, tourists and friends enjoy the freshly-made food treasures and warm pots of fragrant tea.
The classic pork siu mye - translucent, fluted skins holding fresh shrimp and pork - are joined on the trolleys with 80 other items including their signature Shanghai dumplings (minced pork, scallions and ginger), minced squab, Peking duck as well as many vegetarian offerings. Each piece is both delicious to savor and a work of art to see. This third generation family restaurant features both traditional and modern dim sum. Rincon Center - 101 Spear Street (Financial District, at Mission), (415) 781-1111, validated parking every day, to go menu available weekdays 11 AM - 3 PM and weekends 10 AM - 4 PM, 2 blocks from the Embarcadero Street BART stationĤ9 Stevenson Street (Financial District), (415) 541-4949, to go menu also available weekdays 11 AM - 3 PM, 1 block from the Montgomery Street BART station, website: Yank Sing
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